Fresh Regional Ingredients

Bursting with goodness and taste, our ranch-raised beef is raised on Appalachian ranches by people we know and trust, like Jonathan of JSW Farms in Liberty, Kentucky. Delivered fresh or raw, preservative-free, and in WholePrey ratios, our beef is bursting with goodness and taste.

Raised naturally, without artificial hormones or antibiotics, in the heart of America’s ranchlands by people we know and trust, like Bob of Bluegrass Bison in Shelbyville, Kentucky, our bison arrives at our kitchen fresh or raw, preservative-free, and loaded with goodness and flavor.

Farmers like Fabian and Robin of Colibri Sheep Farms in Georgetown, Kentucky raise our grass-fed, preservative-free lamb naturally, without artificial hormones or antibiotics. Our lamb arrives fresh or raw in WholePrey ratios, so it’s loaded with tender goodness and a savory flavor.

Our pork is humanely raised without antibiotics, hormones, or growth promotants, by farmers like Doug of Willow Hill Farms. Containing no artificial preservatives, our Yorkshire pork is delivered fresh or raw, bursting with protein and natural goodness.